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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the calamarata pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, sauté for 1-2 minutes until fragrant.
- 3
Add Tomatoes
Stir in the crushed tomatoes and let the sauce simmer for about 10 minutes, stirring occasionally.
- 4
Add the Seafood
Add the seafood mix to the sauce, season with salt and black pepper. Cook for another 5-7 minutes until the seafood is cooked through.
- 5
Combine Pasta and Sauce
Add the cooked calamarata pasta to the skillet with the sauce. Toss well to combine and heat through.
- 6
Serve
Serve hot, garnished with chopped fresh parsley.
