Bistecca Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the New York strip steaks from the refrigerator and allow them to sit at room temperature for about 30 minutes before cooking. This helps in even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with salt and black pepper.

3. 3

   Sear the Steak

   In a large skillet or cast-iron pan, heat the olive oil over medium-high heat. Once hot, add the steaks to the pan and sear for about 4-5 minutes on each side for medium-rare (adjust time for preferred doneness).

4. 4

   Add Aromatics

   During the last minute of cooking, add the garlic and rosemary to the pan. Spoon the oil and drippings over the steak to baste it.

5. 5

   Rest the Steak

   Remove the steaks from the pan and let them rest on a cutting board for about 5-10 minutes.

6. 6

   Make the Jus

   In the same pan, add the beef broth and scrape up any brown bits from the bottom. Bring to a simmer and reduce for about 5 minutes. Stir in the butter until melted and smooth.

7. 7

   Serve

   Slice the steak against the grain and serve with the natural jus drizzled over the top.