Jul 09 2026
Restaurants›Caribbean Breeze›Waffle Recipe

Waffle Recipe

Inspired by Caribbean Breeze
Time30m
Serves2

Half Belgian waffle with your choice of protein

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Ingredients

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Waffle Batter

Protein Options

Method

Waffle Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, beat the eggs, and then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix until combined.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

  4. 4

    Preheat Waffle Iron

    Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with cooking spray or a little oil if necessary.

  5. 5

    Cook the Waffles

    Pour enough batter into the waffle iron to cover the surface. Close the lid and cook until the waffle is golden brown and crispy, usually about 5-7 minutes.

Protein Preparation

  1. 6

    Prepare Protein of Choice

    While the waffles are cooking, prepare your protein option. If using bacon or sausage, ensure they are cooked and warmed. For chicken, shred or chop the cooked chicken. For scrambled eggs, cook them in a separate pan until fluffy.

Serving

  1. 7

    Assemble and Serve

    Once the waffles are cooked, place a half waffle on a plate and top with your choice of protein. Serve immediately with syrup, fresh fruits, or any desired toppings.

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