Pr Belgian Recipe

Inspired by Caribbean Breeze

Time30m

Serves4

Make Pr Belgian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Belgian Waffles

2 cups 00 bread flour

2 tsp Baking powder

1 tsp Celtic sea salt

2 tbsp granulated sugar

2 large Eggs

1 1/2 cups Milk

1 cup Unsalted butter, melted

1 tsp Watkins vanilla extract

For the Toppings

1 cup Fresh strawberries, sliced

1 cup Whipped cream

1/2 cup Maple syrup

2 tbsp Powdered sugar

Method

For the Belgian Waffles

Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.

Combine Wet Ingredients

In a separate bowl, beat the eggs. Then add the milk, melted butter, and vanilla extract to the eggs, mixing until smooth.

Mix Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Preheat the Waffle Iron

Preheat your Belgian waffle iron according to the manufacturer's instructions.

Cook the Waffles

Once the waffle iron is hot, ladle the batter onto the center of the waffle iron, close the lid, and cook until the waffles are golden brown and crisp. This usually takes about 5-7 minutes.

Repeat

Continue with the remaining batter, keeping the cooked waffles warm in the oven if desired.

For the Toppings

Prepare the Strawberries

Rinse and slice the fresh strawberries, setting them aside for serving.

Serve the Waffles

Place the cooked waffles on a plate, top with sliced strawberries, a dollop of whipped cream, and a drizzle of maple syrup.

Garnish

Dust the top with powdered sugar for a beautiful finish.