Pr Belgian Recipe
Recipe information
Make Pr Belgian in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
For the Belgian Waffles
For the Toppings
For the Belgian Waffles
1. Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
2. Combine Wet Ingredients
In a separate bowl, beat the eggs. Then add the milk, melted butter, and vanilla extract to the eggs, mixing until smooth.
3. Mix Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat the Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
5. Cook the Waffles
Once the waffle iron is hot, ladle the batter onto the center of the waffle iron, close the lid, and cook until the waffles are golden brown and crisp. This usually takes about 5-7 minutes.
6. Repeat
Continue with the remaining batter, keeping the cooked waffles warm in the oven if desired.
For the Toppings
7. Prepare the Strawberries
Rinse and slice the fresh strawberries, setting them aside for serving.
8. Serve the Waffles
Place the cooked waffles on a plate, top with sliced strawberries, a dollop of whipped cream, and a drizzle of maple syrup.
9. Garnish
Dust the top with powdered sugar for a beautiful finish.
Local Coupons
No local coupons found for this recipe's ingredients.