Vegetable Panini Recipe
Grilled assorted vegetables, mozzarella cheese, and pesto sauce on focaccia bread
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Ingredients
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Vegetables
Cheese and Bread
Condiments
Method
Preparation of Vegetables
- 1
Chop the Vegetables
Wash and chop the zucchini, red bell pepper, yellow bell pepper, red onion, and mushrooms into bite-sized pieces.
- 2
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.
- 3
Grill the Vegetables
Heat a grill pan over medium-high heat. Add the seasoned vegetables and grill for about 5-7 minutes, or until they are tender and have nice grill marks. Remove from heat and set aside.
Assembling the Panini
- 4
Spread Pesto
Take two slices of focaccia bread and spread a generous layer of pesto sauce on one side of each slice.
- 5
Add Grilled Vegetables
On top of the pesto side, layer the grilled vegetables evenly.
- 6
Add Mozzarella Cheese
Sprinkle the mozzarella cheese over the grilled vegetables, then top with the other slice of focaccia (pesto side down).