Toast Recipe
(white, wheat, rye, marble, or sourdough) (add an additional charge for gluten-free).
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Ingredients
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Bread Options
Optional Toppings
Method
Preparation
- 1
Select Your Bread
Choose your preferred type of bread from the available options: white, wheat, rye, marble, sourdough, or gluten-free. Make sure to have two slices.
- 2
Gather Optional Toppings
Decide on any toppings you would like to add to your toast. Prepare butter, jam, avocado, peanut butter, or honey.
Toasting
- 3
Toast the Bread
Using a toaster or a toaster oven, place the selected bread slices in the slots. Toast until golden brown and crispy, usually 3-5 minutes depending on your toaster settings.
Serving
- 4
Add Toppings
Once the bread is toasted, spread butter, jam, or peanut butter on top of the bread slices as desired. If using avocado, mash it and spread it on the toast. Drizzle honey over the toppings if desired.
- 5
Serve
Serve the toast warm on a plate. Enjoy your delicious toast as a breakfast or snack option!