Jul 09 2026
Restaurants›Caribbean Breeze›The Crown Vickie Recipe

The Crown Vickie Recipe

Inspired by Caribbean Breeze
Time30m
Serves2

Two poached eggs served atop Canadian bacon on English muffin slices, topped with hollandaise and a side of home fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Home Fries

Eggs & Hollandaise

Method

Home Fries

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into small cubes.

  2. 2

    Cook the Home Fries

    In a large skillet, heat olive oil over medium heat. Add the onion and bell pepper, cooking until softened.

  3. 3

    Add Potatoes and Season

    Add the cubed potatoes to the skillet, season with paprika, salt, and black pepper. Cook, stirring occasionally, until the potatoes are crispy and golden brown, about 15-20 minutes.

Eggs & Hollandaise

  1. 4

    Poach the Eggs

    In a large pot, bring water to a gentle simmer. Crack the eggs into individual cups and carefully slide them into the water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.

  2. 5

    Cook the Canadian Bacon

    In a skillet, cook the Canadian bacon over medium heat until warmed through and slightly crispy, about 2-3 minutes per side.

  3. 6

    Toast the English Muffins

    Split the English muffins and toast them until golden brown.

  4. 7

    Make the Hollandaise Sauce

    In a heatproof bowl, whisk together egg yolks, lemon juice, and a pinch of salt. Place the bowl over a pot of simmering water, whisking constantly, and slowly drizzle in melted butter until the sauce thickens. Season with additional salt and cayenne pepper to taste.

  5. 8

    Assemble the Dish

    On each toasted English muffin half, place a slice of Canadian bacon and top with a poached egg. Drizzle with hollandaise sauce and serve alongside home fries.

More from Caribbean Breeze