Jul 09 2026
Restaurants›Caribbean Breeze›The Convertible Omelet Recipe

The Convertible Omelet Recipe

Inspired by Caribbean Breeze
Time20m
Serves2

Cheese Omelet

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Ingredients

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Omelet Base

Cheese Filling

Optional Add-ins

Cooking

Method

Preparation of Omelet Base

  1. 1

    Beat the Eggs

    In a mixing bowl, crack the 3 large eggs. Add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk the mixture until well combined and frothy.

Cooking the Omelet

  1. 2

    Heat the Pan

    In a non-stick skillet, melt 2 tablespoons of butter over medium heat until it is fully melted and bubbling.

  2. 3

    Cook the Eggs

    Pour the egg mixture into the skillet. Let it cook undisturbed for about 2-3 minutes or until the edges start to set.

Adding Cheese and Optional Ingredients

  1. 4

    Add the Cheese

    Once the edges of the omelet are set, sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese evenly over one half of the omelet.

  2. 5

    Add Optional Ingredients

    If desired, add 1 cup each of chopped bell peppers, chopped onions, and chopped spinach over the cheese filling.

Finishing the Omelet

  1. 6

    Fold the Omelet

    Using a spatula, gently fold the other half of the omelet over the cheese and optional ingredients. Let it cook for another 1-2 minutes until the cheese is melted and the omelet is cooked through.

  2. 7

    Serve

    Carefully slide the omelet onto a plate. Cut in half if desired and serve hot.

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