Jul 09 2026
Restaurants›Caribbean Breeze›The 54 Mercury Recipe

The 54 Mercury Recipe

Inspired by Caribbean Breeze
Time30m
Serves2

Two poached eggs served with grilled corned beef hash, homefries, and toast

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Ingredients

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Eggs

Corned Beef Hash

Homefries

Toast

Method

Poached Eggs

  1. 1

    Prepare the Poached Eggs

    Fill a saucepan with water and bring it to a gentle simmer. Crack each egg into a small bowl. Create a gentle whirlpool in the water with a spoon, then carefully slide the eggs into the center. Poach for 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.

Corned Beef Hash

  1. 2

    Cook the Corned Beef Hash

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Add diced onion and bell pepper, sautéing until softened (about 3-4 minutes). Add the diced corned beef and potatoes, seasoning with salt and black pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy.

Homefries

  1. 3

    Prepare the Homefries

    In a separate skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, season with salt, black pepper, and paprika. Cook for about 15-20 minutes, turning occasionally, until the potatoes are crispy and golden brown.

Toast

  1. 4

    Toast the Bread

    While the homefries are cooking, toast the slices of bread in a toaster or on a skillet. Once toasted, spread butter on each slice.

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