Jul 09 2026
Restaurants›Caribbean Breeze›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Caribbean Breeze
Time45m
Serves4

Bowl +$2.00

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Ingredients

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Base Ingredients

Liquid Ingredients

Seasoning Ingredients

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the onion, garlic, carrots, celery, and potatoes into small, even pieces.

  2. 2

    Heat the Oil

    In a large pot, heat the olive oil over medium heat.

Cooking

  1. 3

    Sauté the Aromatics

    Add the chopped onion and garlic to the pot and sauté for about 3-4 minutes until the onion is translucent.

  2. 4

    Add the Vegetables

    Add the chopped carrots, celery, and potatoes to the pot. Stir well and cook for another 5 minutes.

  3. 5

    Add Liquids

    Pour in the vegetable broth and water. Stir to combine all ingredients.

  4. 6

    Season the Soup

    Add the dried thyme, bay leaf, salt, and black pepper to the pot. Stir again.

  5. 7

    Simmer the Soup

    Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.

  6. 8

    Finish and Serve

    Remove the bay leaf, taste, and adjust seasoning if needed. If desired, add fresh parsley and lemon juice before serving.

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