Jul 09 2026
Restaurants›Caribbean Breeze›Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Caribbean Breeze
Time40m
Serves4

Cup of Soup, Bowl +$4.00

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Ingredients

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Base Ingredients

Seasonings

Vegetables

Garnish (Optional)

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

  3. 3

    Incorporate Broth

    Pour in the vegetable broth and bring the mixture to a boil.

Cooking

  1. 4

    Season the Soup

    Once boiling, add the salt, black pepper, thyme, and bay leaf. Stir well.

  2. 5

    Add Vegetables

    Add the diced potatoes and green beans to the pot. Reduce heat to low, cover, and let it simmer for about 20 minutes or until the vegetables are tender.

Serving

  1. 6

    Finish and Serve

    Remove the bay leaf before serving. If desired, garnish with chopped fresh parsley and a squeeze of lemon juice. Serve hot in a cup or bowl.

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