Slice Of Pie Recipe
Make Slice Of Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Whisk together until evenly combined.
- 2
Cut in Butter
Add the cold, unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing gently with a fork after each addition until the dough just comes together. Do not overmix.
- 4
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Filling Preparation
- 5
Prepare Fruit
Wash and slice the fresh fruit as needed. If using apples, peel and core them before slicing.
- 6
Mix Filling Ingredients
In a large bowl, combine the sliced fruit, granulated sugar, cornstarch, ground cinnamon, lemon juice, and vanilla extract. Toss until the fruit is evenly coated.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 425°F (220°C).
- 8
Roll Out Dough
On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer it to a 9-inch pie pan, pressing it gently into the bottom and sides.
- 9
Add Filling
Pour the prepared fruit filling into the crust, spreading it evenly.
- 10
Prepare Topping
In a bowl, combine the unsalted butter, brown sugar, oats, and flour. Mix until it resembles a crumbly texture.
- 11
Add Topping
Sprinkle the topping mixture evenly over the fruit filling.
- 12
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- 13
Cool and Serve
Allow the pie to cool for at least 15 minutes before slicing. Serve warm or at room temperature.