Jul 09 2026
Restaurants›Caribbean Breeze›Single Egg Recipe

Single Egg Recipe

Inspired by Caribbean Breeze
Time10m
Serves1

Any style

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Seasonings

Method

Preparing the Egg

  1. 1

    Choose Your Cooking Style

    Decide how you want to prepare your egg: scrambled, fried, boiled, or poached.

  2. 2

    Gather Your Ingredients

    Collect the egg and any optional seasonings or ingredients you wish to add.

Cooking Directions

  1. 3

    For Scrambled Egg

    Crack the egg into a bowl, whisk it with salt and pepper. Heat butter or oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and stir gently until set.

  2. 4

    For Fried Egg

    Heat butter or oil in a skillet over medium heat. Crack the egg directly into the skillet. Cook until the white is set and the yolk is cooked to your preference.

  3. 5

    For Boiled Egg

    Bring a pot of water to a boil. Gently place the egg in the boiling water for 6-8 minutes depending on how soft or hard you like the yolk. Remove and place in cold water to stop cooking.

  4. 6

    For Poached Egg

    Bring a pot of water to a simmer. Crack the egg into a small bowl. Create a gentle whirlpool in the water and slide the egg in. Cook for 3-4 minutes until the white is set but the yolk remains runny.

Serving Suggestions

  1. 7

    Add Seasonings

    Once cooked, season your egg with additional salt, pepper, cheese, or herbs as desired.

  2. 8

    Serve Immediately

    Place the egg on a plate and enjoy it hot. Pair it with toast, a salad, or your favorite breakfast side.

More from Caribbean Breeze