Side Of Tossed Garden Salad Recipe
Make Side Of Tossed Garden Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Start by washing all the vegetables thoroughly under running water.
- 2
Chop Mixed Greens
Tear or chop the mixed greens into bite-sized pieces and place them in a large salad bowl.
- 3
Halve Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the mixed greens.
- 4
Slice Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Add to the salad bowl.
- 5
Dice Red Bell Pepper
Remove the seeds and stem from the red bell pepper, then dice it into small pieces and add to the bowl.
- 6
Grate Carrot
Grate the carrot using a box grater or food processor and add it to the salad.
- 7
Slice Red Onion
Thinly slice the red onion and sprinkle it over the salad.
Dressing Preparation
- 8
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 9
Dress the Salad
Pour the dressing over the salad just before serving. Toss the salad gently to ensure all ingredients are coated.