Jul 09 2026
Restaurants›Caribbean Breeze›Scrambled Quickies Recipe

Scrambled Quickies Recipe

Inspired by Caribbean Breeze
Time30m
Serves2

Scrambled eggs with homefries and toast

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Ingredients

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Scrambled Eggs

Homefries

Toast

Method

Scrambled Eggs

  1. 1

    Prepare the Eggs

    In a bowl, crack the eggs and whisk together with milk, salt, and black pepper until well combined.

  2. 2

    Cook the Eggs

    In a non-stick skillet, melt butter over medium heat. Pour the egg mixture into the skillet and let it sit for a few seconds. Then, gently stir with a spatula, pushing the eggs from the edges towards the center. Continue cooking until just set but still slightly creamy.

Homefries

  1. 3

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into small cubes. Dice the onion.

  2. 4

    Cook the Potatoes

    In a large skillet, heat olive oil over medium-high heat. Add the diced potatoes and cook, stirring occasionally, for about 10 minutes or until they begin to soften.

  3. 5

    Add Onion and Seasoning

    Add the diced onion, paprika, salt, and black pepper to the skillet. Continue cooking for another 10-15 minutes, stirring occasionally until the potatoes are golden brown and crispy.

Toast

  1. 6

    Toast the Bread

    While the eggs and homefries are cooking, toast the bread slices to your desired level of crispness.

  2. 7

    Butter the Toast

    Spread butter on the toasted bread while it's still warm.

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