Sausage Patties Recipe
Make Sausage Patties Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork and ground beef. Mix thoroughly until well combined.
- 2
Add Seasonings
Add garlic powder, onion powder, paprika, salt, black pepper, and red pepper flakes to the meat mixture. Mix until evenly distributed.
- 3
Incorporate Fresh Ingredients
Add chopped fresh parsley and the whole egg to the meat mixture. Mix again until the egg is fully incorporated.
- 4
Add Breadcrumbs
Stir in the bread crumbs until the mixture holds together but is not overly sticky.
- 5
Form Patties
Using your hands, form the mixture into patties, about 2-3 inches in diameter and 1/2 inch thick.
- 6
Cook the Patties
In a large skillet, heat the olive oil over medium heat. Once hot, add the sausage patties in batches, making sure not to overcrowd the pan.
- 7
Brown the Patties
Cook each side for about 4-5 minutes or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).
- 8
Serve
Once cooked, remove the patties from the skillet and drain on paper towels. Serve warm with your choice of breakfast sides.