Platter Of Chili Cheese Fries Recipe
Served with bacon bits on top
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Ingredients
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Fries
Chili Cheese Sauce
Toppings
Method
Preparing the Fries
- 1
Bake the Fries
Preheat your oven to the temperature specified on the frozen fries package. Spread the frozen fries evenly on a baking sheet and drizzle with vegetable oil. Bake according to the package instructions, usually around 20-25 minutes, or until they are golden brown and crispy. Stir halfway through for even cooking.
Making the Chili Cheese Sauce
- 2
Combine Ingredients
In a medium saucepan over medium heat, combine the cheddar cheese, cream cheese, chili, milk, garlic powder, onion powder, salt, and black pepper. Stir continuously until the cheeses melt and the mixture is smooth and creamy, about 5-7 minutes.
- 3
Adjust Consistency
If the sauce is too thick, add a little more milk, stirring until you reach the desired consistency.
Assembling the Platter
- 4
Combine Fries and Sauce
Once the fries are cooked, remove them from the oven and place them on a large serving platter. Pour the warm chili cheese sauce generously over the fries.
- 5
Add Toppings
Sprinkle the crumbled bacon over the chili cheese fries. Add chopped green onions and optional sour cream for extra flavor.