Jul 09 2026
Restaurants›Caribbean Breeze›Ham, Egg And Cheese Recipe

Ham, Egg And Cheese Recipe

Inspired by Caribbean Breeze
Time15m
Serves1

Ham, egg, and cheese breakfast sandwich with options for American, cheddar, Swiss, or feta. Choice of bread includes various toasts, muffin, bagel, and gluten-free.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Cooking the Eggs

  1. 1

    Scramble or Fry the Eggs

    In a non-stick skillet, heat the butter or olive oil over medium heat. Crack the eggs into a bowl, season with salt and pepper, and whisk them together. Pour the eggs into the skillet and cook, stirring gently, until they are fully cooked to your liking.

Preparing the Sandwich

  1. 2

    Warm the Ham

    In the same skillet, add the slices of ham and cook for about 1-2 minutes on each side until heated through.

  2. 3

    Toast the Bread

    If you are using bread that needs to be toasted, toast it in a toaster or on a skillet until golden brown.

  3. 4

    Assemble the Sandwich

    On your choice of bread, layer the warmed ham, followed by the cooked eggs, and then top with your choice of cheese. If using feta, crumble it over the eggs. You can also add hot sauce if desired.

Final Touches

  1. 5

    Serve

    Cut the sandwich in half if desired, and serve immediately while hot.

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