Extra Thick Cut French Toast Recipe
Double +$2.00 Triple +$4.00
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Ingredients
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Bread
Egg Mixture
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined and smooth.
- 2
Soak the Bread
Pour the egg mixture into a shallow dish. Dip each slice of thick-cut bread into the egg mixture, allowing it to soak for about 30 seconds per side, ensuring each slice is well-coated but not falling apart.
Cooking
- 3
Heat the Pan
In a large skillet or griddle, melt 2 tablespoons of butter over medium heat until bubbly and slightly browned.
- 4
Serving
- 5
Plate and Top
Once cooked, transfer the French toast to plates. Drizzle with maple syrup, sprinkle with powdered sugar to taste, and add fresh berries if desired.