Egg And Cheese Recipe
Egg and cheese on choice of bread including English muffin, white to wheat options, or gluten-free. Select from American, cheddar, Swiss, or feta cheese.
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Ingredients
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Bread
Eggs
Cheese
Condiments (optional)
Method
Preparation
- 1
Choose Your Bread
Select your choice of bread from English muffin, white, whole wheat, or gluten-free. If using an English muffin, split it in half.
- 2
Cooking
- 3
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the whisked eggs and cook, stirring gently with a spatula, until just set but still slightly runny. Remove from heat.
- 4
Assembling
- 5
Toast the Bread
If desired, toast your selected bread until golden brown.
- 6
Combine and Serve
Place the cheesy scrambled eggs on the toasted bread. Serve warm and enjoy!