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Ingredients
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Chili Base
Toppings (optional)
Method
Preparing the Chili
- 1
Cook the Ground Beef
In a large pot or Dutch oven, over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- 2
- 3
Mix in the Remaining Ingredients
Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and water or broth. Mix until well combined.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 30 minutes, stirring occasionally.
Serving the Chili
- 5
Prepare Your Bowl
Ladle the chili into bowls. Add optional toppings like shredded cheese, sour cream, chopped green onions, and sliced jalapeños as desired.
- 6
Enjoy Your Chili
Serve hot and enjoy your delicious homemade chili!