Buffalo Chicken Salad Recipe
Freshly cooked chicken breast lettuce and tomato
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Ingredients
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Main Ingredients
Additional Ingredients
Method
Preparation
- 1
Cook the Chicken
In a skillet over medium heat, add the olive oil. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let cool.
- 2
Prepare the Vegetables
While the chicken is cooling, wash the lettuce and tomatoes. Tear the lettuce into bite-sized pieces and chop the tomato into small cubes.
- 3
Shred the Chicken
Once the chicken is cool enough to handle, shred it using two forks or your hands.
Assembly
- 4
Combine Ingredients
In a large bowl, combine the shredded chicken, lettuce, and tomatoes. Pour in the buffalo sauce and mix until everything is well coated.
- 5
Serve
Divide the buffalo chicken salad among serving plates. Drizzle ranch dressing over the top before serving.