Breeze Platter recipe served on a plate, by Caribbean Breeze
Jul 09 2026
Restaurants›Caribbean Breeze›Breeze Platter Recipe

Breeze Platter Recipe

Inspired by Caribbean Breeze
Time30m
Serves4

A delightful combination of Caribbean flavors.

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Ingredients

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Fresh Vegetables

Fruits

Proteins

Dressing

Garnish

Method

Preparation of Vegetables

  1. 1

    Chop the Vegetables

    Dice the cucumber and bell pepper into small, bite-sized pieces. Halve the cherry tomatoes and set aside.

Preparation of Fruits

  1. 2

    Cut the Fruits

    Peel and dice the mango and pineapple into small cubes. Cut the avocado in half, remove the pit, and slice into thin wedges.

Cooking Proteins

  1. 3

    Prepare the Proteins

    If using frozen shrimp, thaw and grill them until they are pink and opaque. For the jerk chicken, ensure it is cooked and shredded before adding to the platter.

Making the Dressing

  1. 4

    Mix the Dressing

    In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper until well combined.

Assembling the Platter

  1. 5

    Combine Ingredients

    In a large serving bowl or platter, combine the chopped vegetables, fruits, grilled shrimp, and jerk chicken.

  2. 6

    Add Dressing

    Drizzle the dressing over the combined ingredients and gently toss to coat everything evenly.

  3. 7

    Garnish

    Sprinkle fresh cilantro on top and serve with lime wedges on the side.

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