Bread Pudding Recipe
Recipe information
Make Bread Pudding in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Optional Additions
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Bread
Cut the stale bread into cubes and place it in a large mixing bowl.
3. Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures
Pour the wet mixture over the bread cubes, ensuring that all the bread is soaked. Let it sit for about 15 minutes to absorb.
5. Add Optional Ingredients
If desired, fold in the raisins, chocolate chips, or chopped nuts into the bread mixture.
Baking
6. Transfer to Baking Dish
Grease a baking dish (approximately 9x13 inches) and pour the bread mixture into the dish, spreading it evenly.
7. Bake
Bake in the preheated oven for 45-50 minutes or until the pudding is set and golden brown on top.
8. Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Serve warm, optionally with a drizzle of caramel sauce or a scoop of vanilla ice cream.
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