Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Additions
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the stale bread into cubes and place it in a large mixing bowl.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- 4
Combine Mixtures
Pour the wet mixture over the bread cubes, ensuring that all the bread is soaked. Let it sit for about 15 minutes to absorb.
- 5
Add Optional Ingredients
If desired, fold in the raisins, chocolate chips, or chopped nuts into the bread mixture.
Baking
- 6
Transfer to Baking Dish
Grease a baking dish (approximately 9x13 inches) and pour the bread mixture into the dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 45-50 minutes or until the pudding is set and golden brown on top.
- 8
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Serve warm, optionally with a drizzle of caramel sauce or a scoop of vanilla ice cream.