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Ingredients
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Waffle Batter
Toppings
Method
Prepare Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly blended.
- 2
- 3
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
Cook Waffles
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Lightly grease the waffle iron with non-stick spray or melted butter. Pour an appropriate amount of batter onto the preheated waffle iron, close the lid, and cook according to the manufacturer's instructions until golden brown.
- 6
Repeat
Continue this process until all the batter is used, keeping the cooked waffles warm in a low oven if necessary.
Prepare Toppings
- 7
Prepare Strawberries
While the waffles are cooking, wash and slice the strawberries. If desired, sprinkle a little sugar on top to enhance their sweetness.
- 8
Whip Cream
If using heavy cream, beat it in a mixing bowl until soft peaks form to create whipped cream.
Serve
- 9
Assemble
Place a waffle on a plate, top it with sliced strawberries, and generously dollop whipped cream on top.
- 10
Enjoy
Serve immediately and enjoy your delicious Belgian waffle with strawberries and whipped cream!