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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the russet potatoes under cold running water to remove any dirt. Cut each potato into even strips, about 1/4 inch thick, to ensure even cooking.
- 2
Soak Potatoes
Place the cut potato strips into a large bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps achieve a crispier fry.
Frying
- 3
Heat Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial to avoid splattering when frying.
- 5
Fry Potatoes
Carefully add a batch of dried potato strips to the hot oil, ensuring not to overcrowd the pot. Fry them for about 4-6 minutes, or until they are golden brown and crispy.
- 6
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them onto a plate lined with paper towels to drain any excess oil.
Seasoning
- 7
Season Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss them gently to ensure the seasoning is evenly distributed.
Serving
- 8
Serve
Serve the basket of fries warm, either on their own or with your favorite dipping sauces. Enjoy your crispy and delicious fries!