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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the bacon will cook evenly and become crispy.
- 2
Arrange the Bacon
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. Lay the thick-cut bacon strips in a single layer on the wire rack, making sure they're not overlapping.
Cooking
- 3
Add Seasoning (Optional)
If desired, sprinkle black pepper over the bacon for added flavor. You can also drizzle a little maple syrup over the strips for a sweet touch.
- 4
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it, as cooking times may vary based on the thickness of the bacon.
- 5
Remove and Drain
Once the bacon is crispy, carefully remove the baking sheet from the oven. Transfer the bacon strips to a plate lined with paper towels to drain excess grease.
Serving
- 6
Serve
Serve the crispy bacon warm as a side dish, on a breakfast plate, or in a sandwich. Enjoy!