Salsiccia Recipe
pork sausage, soft polenta, arugula, 10 year aged balsamic
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Ingredients
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Sausage
Polenta
Salad
Method
Sausage Preparation
Cook the Sausages
In a large skillet over medium heat, add the pork sausages. Cook for about 10-12 minutes, turning occasionally, until browned and cooked through.
Polenta Preparation
Cook the Polenta
In a saucepan, bring 4 cups of water and 1 tsp of salt to a boil. Gradually whisk in the polenta, reducing the heat to low. Stir continuously for about 20-25 minutes until thickened. Stir in the butter and grated Parmesan cheese until well combined.
Salad Preparation
Prepare the Arugula Salad
In a large bowl, toss the arugula with olive oil and 10 year aged balsamic vinegar. Season with salt and pepper to taste.
Assembly
Serve the Dish
On each plate, serve a portion of soft polenta topped with the cooked sausages. Add a side of arugula salad. Drizzle with additional balsamic vinegar if desired.