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Ingredients
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Mousse Ingredients
Method
Mousse Preparation
Prepare the Livers
Clean the chicken livers by removing any connective tissue and pat them dry with a paper towel.
Cook the Livers
Add the chicken livers to the skillet, and cook for about 5-7 minutes until browned but still slightly pink in the center. Pour in the brandy and let it evaporate for 1-2 minutes.
Blend the Mixture
Transfer the liver mixture to a food processor. Add the remaining butter, heavy cream, thyme, salt, and pepper. Blend until smooth and creamy.
Chill the Mousse
Transfer the mousse to a serving dish or ramekins, cover with plastic wrap, and refrigerate for at least 2 hours to set.