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Ingredients
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Seafood
Seasoning
Method
Preparation
1
Slice the Seafood
Thinly slice the hamachi and hokkaido scallops into bite-sized pieces and arrange them neatly on a chilled plate.
2
Season the Seafood
Drizzle the extra virgin olive oil and lemon juice over the seafood. Season with sea salt, freshly cracked black pepper, and chili flakes to your taste.
3
Garnish
Sprinkle the freshly chopped herbs over the seafood for a burst of flavor and color.