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Frequently paired with
The best thing to pair and share with PANNA COTTA
Ingredients
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Panna Cotta
Salted Caramel Sauce
Peanut Butter Crumble
Method
Panna Cotta Preparation
Bloom the Gelatin
In a small bowl, combine the gelatin powder and cold water. Let it sit for about 5 minutes to bloom.
Heat Cream Mixture
In a saucepan, combine heavy cream, sugar, and a pinch of salt. Heat over medium heat until the sugar is dissolved and the mixture is hot but not boiling.
Combine Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.
Chill
Pour the mixture into serving cups or molds and refrigerate for at least 4 hours or until set.
Salted Caramel Sauce Preparation
Add Butter and Cream
Carefully whisk in the butter and then the heavy cream until smooth.
Season
Stir in the sea salt and let it cool to room temperature.
Peanut Butter Crumble Preparation
Mix Dry Ingredients
In a bowl, combine flour, brown sugar, and a pinch of salt.
Add Butter and Peanut Butter
Cut in the butter and peanut butter until the mixture resembles coarse crumbs.
Bake
Spread the crumble on a baking sheet and bake at 350°F (175°C) for 10-12 minutes or until golden brown. Let cool.