Cavolo Recipe
baby kale, roasted grapes, fennel, gorgonzola, pistachio
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The best thing to pair and share with CAVOLO
Ingredients
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Salad Ingredients
Method
Preparation Steps
Roasting the Grapes
Preheat your oven to 400°F (200°C). Spread the red grapes on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast for 15-20 minutes until the grapes are soft and slightly caramelized.
Preparing the Salad
In a large bowl, combine the baby kale, sliced fennel, and roasted grapes once they have cooled slightly. Drizzle with the remaining olive oil and balsamic vinegar.
Adding the Toppings
Sprinkle the crumbled Gorgonzola cheese and chopped pistachios over the salad. Season with salt and black pepper to taste.
Tossing the Salad
Gently toss all the ingredients together until well combined. Serve immediately.