Burrata Recipe
italian burrata, marinated tomatoes, olives, capers, sourdough croutons
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Ingredients
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Cheese
Marinated Tomatoes
Other Ingredients
Method
Preparation
Marinate the Tomatoes
In a bowl, combine cherry tomatoes, olive oil, balsamic vinegar, chopped fresh basil, salt, and black pepper. Toss well to coat and let marinate for at least 30 minutes.
Prepare the Sourdough Croutons
Preheat the oven to 375°F (190°C). Cut the sourdough bread into cubes. Toss the cubes in olive oil and a pinch of salt. Spread them on a baking sheet and bake for about 10-15 minutes, or until golden brown and crispy.
Assembly
Plate the Dish
On a serving plate, place the burrata cheese in the center. Surround it with the marinated tomatoes, olives, and capers. Add the sourdough croutons on the side for crunch.
Serve
Drizzle with extra olive oil if desired and serve immediately.