Wood Grilled Chicken Recipe
mashed potatoes, seasonal vegetables, garlic confit jus
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Ingredients
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For the Wood Grilled Chicken
For the Mashed Potatoes
For the Seasonal Vegetables
For the Garlic Confit Jus
Method
Preparing the Wood Grilled Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, garlic powder, and rosemary. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
- 2
Grill the Chicken
Preheat your wood grill. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (74°C).
Making the Mashed Potatoes
- 3
Boil the Potatoes
Peel and chop the potatoes into quarters. Boil them in salted water until tender, about 15-20 minutes.
- 4
Preparing the Seasonal Vegetables
- 5
Making the Garlic Confit Jus
- 6
Prepare the Garlic Confit
In a small saucepan, add garlic cloves and cover with olive oil. Cook on low heat for about 30 minutes until the garlic is soft and golden. Remove the garlic and set aside.
- 7
