peppercorn demi-glace Recipe
Indulge in our rich peppercorn demi-glace, a luxurious sauce crafted from the finest beef stock and aromatic spices. This velvety sauce, infused with a medley of cracked black peppercorns, offers a bold yet balanced flavor that enhances any dish. Perfectly paired with grilled meats or drizzled over roasted vegetables, our demi-glace elevates your dining experience to new heights.
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Ingredients
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Base Ingredients
Method
Preparation
Reduce to Simmer
Once boiling, reduce the heat to medium-low and let it simmer until the liquid is reduced by half, approximately 30 minutes.
Add Peppercorns
Add the crushed black peppercorns to the saucepan and continue to simmer for another 10 minutes.
Strain the Sauce
Remove the saucepan from heat and strain the mixture through a fine mesh sieve into another saucepan to remove the solids.
Finish the Sauce
Return the strained liquid to the heat and whisk in the butter until melted and the sauce is glossy. Season with salt to taste.
