Wok Tossed Local Mussels Recipe
1 lb of mussels with Thai curry or white wine garlic sauce
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Ingredients
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Mussels and Sauce
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water and remove any beards or debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Sauce
Stir in the Thai red curry paste (or white wine if preferred) and cook for an additional minute. Pour in the coconut milk and bring to a gentle simmer.
- 4
Cook the Mussels
Add the cleaned mussels to the wok. Cover and cook for about 5-7 minutes or until the mussels open up. Discard any mussels that remain closed.
- 5
Finish and Serve
Stir in the chopped cilantro, season with salt and pepper to taste, and serve immediately with lime wedges on the side.
