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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and trim the green beans. Mince the garlic and ginger, and slice the chilies.
- 2
Heat the Oil
In a wok or large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 3
Sauté Aromatics
Add the minced garlic, ginger, and sliced chilies to the hot oil. Stir-fry for about 30 seconds until fragrant.
- 4
Cook the Green Beans
Add the green beans to the wok and stir-fry for about 5-7 minutes until they are bright green and tender-crisp.
- 5
Add Seasoning
Pour in the soy sauce, sesame oil, salt, and black pepper. Toss everything together and stir-fry for another 2 minutes.
- 6
Serve
Remove from heat, sprinkle with toasted sesame seeds if using, and serve immediately.
