Jun 04 2026
RestaurantsCardero's RestaurantWarm Olives Recipe

Warm Olives Recipe

Time20m
Serves4

olive oil, fennel seeds, lemon.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Instructions

  1. 1

    Prepare the Ingredients

    In a medium saucepan, combine the mixed olives, olive oil, fennel seeds, crushed garlic cloves, and red pepper flakes.

  2. 2

    Heat the Mixture

    Warm the mixture over low heat for about 10 minutes, stirring occasionally, until the olives are heated through and the flavors meld.

  3. 3

    Add Lemon and Parsley

    Remove from heat. Zest and juice the lemon, then add both to the warm olives along with the chopped fresh parsley. Stir to combine.

  4. 4

    Season and Serve

    Season with salt to taste. Serve warm in a bowl, garnished with additional parsley if desired.

More from Cardero's Restaurant