Warm Chocolate Pecan Brownie Recipe
vanilla bean gelato.
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Ingredients
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Brownie Ingredients
Gelato Ingredients
Method
Brownies Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5
Add Chocolate Chips and Pecans
Fold in the chocolate chips and chopped pecans until evenly distributed.
- 6
Bake
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool
Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Serving
- 8
Serve
Serve warm brownies with a scoop of vanilla bean gelato on top or on the side.
