Warm Baguette Recipe
Indulge in our freshly baked Warm Baguette, with its golden, crusty exterior giving way to a soft, airy interior. Perfectly paired with a selection of creamy butter and artisanal spreads, this classic French delight is the ideal accompaniment to any meal or a delightful treat on its own.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baguette
Slice the baguette in half lengthwise to open it up.
- 3
Make the Garlic Oil
In a small bowl, mix the olive oil, minced garlic, chopped parsley, sea salt, and black pepper.
- 4
- 5
Bake the Baguette
Place the baguette halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
- 6
Serve Warm
Remove from the oven, allow to cool slightly, then cut into pieces and serve warm.
