Tuna Goma-ae Recipe
tuna, Hoshi’s special sesame sauce, green onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Tuna
Drain the canned tuna and transfer it to a mixing bowl. Flake the tuna with a fork until it's broken into smaller pieces.
- 2
Mix with Sesame Sauce
Add Hoshi’s special sesame sauce to the flaked tuna. Mix well until the tuna is completely coated with the sauce.
- 3
Add Green Onions
Chop the green onions and fold them into the tuna mixture. Add more to taste, depending on your preference for freshness and flavor.
- 4
Serve
Transfer the tuna goma-ae to a serving dish. Optionally, garnish with additional green onions on top before serving.
