Tuna Avocado Roll Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Start by preparing the sushi rice according to package instructions. Once cooked, let it cool to room temperature.

2. 2

   Prepare the Tuna and Avocado

   In a bowl, mix the drained albacore tuna with a splash of soy sauce. Cut the avocado in half, remove the pit, and slice it into thin strips.

3. 3

   Assemble the Roll

   Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands and grab a handful of sushi rice, evenly spreading it over the nori, leaving a 1-inch border at the top.

4. 4

   Add Filling

   Place a line of tuna and avocado strips along the center of the rice-covered nori.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to create a tight roll. Seal the edge with a little water.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and sprinkle sesame seeds on top if desired.