Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Chipotle Aioli
Method
Fries
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into thin strips.
- 2
Season and Coat
In a large bowl, toss the potato strips with olive oil, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the fries in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden and crisp.
- 4
Add Truffle and Parmesan
Once the fries are done, drizzle with truffle oil and sprinkle with freshly grated Parmesan cheese. Toss to combine.
Chipotle Aioli
- 5
Mix the Ingredients
In a medium bowl, combine mayonnaise, minced garlic, chipotle peppers, lemon juice, and salt.
- 6
Blend Smooth
Use a whisk or fork to mix until smooth and well combined. Adjust salt to taste.
- 7
Serve
Serve the truffle Parmesan fries hot with the chipotle aioli on the side for dipping.
