Tomato & Burrata Salad Recipe
vine ripened tomatoes, arugula, olive oil, basil, balsamic glaze
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
Start by washing the vine ripened tomatoes and arugula under cold water. Pat them dry with a clean towel.
- 2
Slice the Tomatoes
Cut the tomatoes into thick slices and arrange them on a serving platter.
- 3
Add the Arugula
Place the arugula leaves evenly over the sliced tomatoes.
- 4
Add the Burrata
Tear the burrata cheese into pieces and place it over the tomatoes and arugula.
- 5
Drizzle with Olive Oil and Balsamic Glaze
Drizzle the extra virgin olive oil and balsamic glaze over the salad.
- 6
Season the Salad
Sprinkle with salt and black pepper to taste, and garnish with fresh basil leaves.
- 7
Serve
Serve immediately as a fresh appetizer or side dish.
