Tomato & Burrata Recipe
heirloom tomatoes, balsamic glaze, arugula, toasted pistachios, basil-lemon oil
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the heirloom tomatoes and slice them into thick rounds. Set aside. Tear the burrata cheese into smaller pieces for easy serving.
- 2
Make the Basil-Lemon Oil
In a small bowl, mix the olive oil and lemon juice. Add the fresh basil leaves and stir well.
- 3
Assemble the Salad
On a large serving platter, arrange the sliced heirloom tomatoes. Top with the burrata pieces and scatter the arugula over the top.
- 4
Garnish the Salad
Drizzle the basil-lemon oil over the salad, then sprinkle the toasted pistachios on top. Finish with a drizzle of balsamic glaze.
- 5
Serve
Serve immediately as a fresh appetizer or light meal.
