Name: Cardero's Restaurants Thai Curry Prawns Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams Prawns (peeled and deveined); 150 grams Snow peas; 1 medium Red bell peppers (sliced); 400 ml Coconut milk; 2 tablespoons Red curry paste; 1 cup Fresh basil leaves; 50 grams Peanuts (chopped); 2 tablespoons Vegetable oil; to taste Salt; 2 cups Wok fried or steamed rice

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snow peas, red peppers, basil, peanuts, wok fried or steamed rice.

Start by preparing all your ingredients. Slice the red bell pepper, chop the peanuts, and wash the snow peas.

Prepare the Ingredients

In a large wok or skillet, heat vegetable oil over medium-high heat. Add the prawns and cook until they turn pink and opaque, about 3-4 minutes. Remove and set aside.

Cook the Prawns

In the same wok, add the red curry paste and coconut milk. Stir well and let it simmer for about 5 minutes until the sauce thickens slightly.

Make the Curry Sauce

Add the snow peas, sliced red bell pepper, and cooked prawns to the wok. Stir to combine and cook for another 3-5 minutes until the vegetables are tender yet crisp.

Add Vegetables and Prawns

Stir in the fresh basil leaves and chopped peanuts. Season with salt to taste.

Finish with Basil and Peanuts

Serve the Thai curry prawns over a bed of wok fried or steamed rice. Enjoy!

Serve

Prawns (peeled and deveined)

Snow peas

Red bell peppers (sliced)

Coconut milk

Red curry paste

Fresh basil leaves

Peanuts (chopped)

Vegetable oil

Salt

Wok fried or steamed rice