Teahouse Stuffed Mushrooms Recipe
crab, shrimp, cream cheese
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Ingredients
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Stuffed Mushroom Ingredients
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set the caps aside.
- 2
Make the Filling
In a mixing bowl, combine the crab meat, chopped shrimp, softened cream cheese, minced garlic, chopped green onions, grated Parmesan cheese, lemon juice, salt, and black pepper. Mix well until all ingredients are incorporated.
- 3
Stuff the Mushrooms
Spoon the filling into each mushroom cap, packing it slightly to ensure it stays in place.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
- 5
Serve
Remove from oven and allow to cool slightly before serving. Enjoy your Teahouse Stuffed Mushrooms warm!
