Sweet & Sour Chicken Recipe
flash-fried, green onions, bean sprouts, sesame seeds.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, coat the diced chicken breast with cornstarch. Make sure all pieces are well-coated.
- 2
Heat the Oil
In a deep frying pan or wok, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 3
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Stir-Fry the Vegetables
In a separate pan, stir-fry the green onions and bean sprouts in a little oil for about 2-3 minutes until tender but still crisp.
- 5
Combine and Serve
Add the fried chicken to the stir-fried vegetables. Pour the sweet and sour sauce over the top and toss to combine. Serve immediately, garnished with sesame seeds.
