Sushi & Sashimi Platter Recipe
tuna, salmon & hamachi sashimi, tuna, salmon & prawn nigiri, 3 piece Dungeness crab California roll
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Ingredients
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Sashimi
Nigiri
California Roll
Method
Sashimi Preparation
- 1
Slice the tuna, salmon, and hamachi into thin pieces. Arrange them beautifully on a platter.
Nigiri Preparation
- 2
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved, then fold into the rice gently.
- 3
Form Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 1 tablespoon) and form it into a small oval shape. Top each rice oval with a slice of tuna, salmon, or a prawn.
California Roll Preparation
- 4
Prepare the Roll
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top. Place crab meat, cucumber, and avocado in the center. Roll tightly using the mat.
- 5
Finishing Touch
Sprinkle sesame seeds on the outside of the roll. Slice the roll into 6 pieces and arrange on the platter.
