Special Hoshi Roll Recipe
tuna, salmon, unagi, ebi, crab, avocado, lightly fried, drizzled with unagi sauce
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Ingredients
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Sushi Ingredients
Method
Preparation of Sushi Rice
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- 2
Season the Rice
Once the rice is cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold it into the rice. Allow it to cool.
Prepare Fillings
- 3
Prepare the Ingredients
Slice the tuna, salmon, unagi, and avocado into thin strips.
- 4
Cook the Ebi
Boil the ebi for about 2-3 minutes until pink and cooked through, then drain and cool.
- 5
Prepare Crab
If using imitation crab, shred it into bite-sized pieces.
Make Tempura
- 6
Prepare Tempura Batter
Mix the tempura batter mix with water according to package instructions. Heat oil in a frying pan.
- 7
Fry the Tempura
Dip slices of avocado into the batter and fry until golden brown. Drain on paper towels.
Assemble the Roll
- 8
Roll the Sushi
Place a nori sheet on a bamboo mat, spread an even layer of sushi rice over it, leaving a small border at the top. Layer tuna, salmon, unagi, ebi, crab, and fried avocado on top of the rice.
- 9
Roll and Cut
Using the bamboo mat, carefully roll the sushi away from you. Apply slight pressure to form a tight roll. Use a sharp knife to cut the roll into 6-8 pieces.
Serve
- 10
Garnish and Serve
Drizzle unagi sauce over the sliced rolls and serve immediately with soy sauce and wasabi.
